Harvesting or picking is always the first step in making wine, as you need to have gathered the materials for your wine before you can begin making it. A combination of science and old-fashioned tasting go into the harvesting process, and harvesting can either be done mechanically or hand, whichever you prefer.

You might want a citrus wine favor. If so, you can use oranges, apples, grapefruit or gooseberry. If you want something a little less citrus flavored, you might try bananas, cherry, pear, peach, strawberry or grapes. There are people who use dandelions and rhubarb as well as watermelon and ginger root to make wine.

The next step in the wine making process involves fermentation. This is really where the magic is in the process and if left to its own devices, the must or juice will begin to ferment naturally within about eight hours, with the aid of wild yeasts in the air.  In clean wineries and vineyards however the fermentation process is quite different. Once fermentation begins, regardless of the chosen path, it will normally continue on until all of the sugar has been converted to alcohol and a dry wine is produced.

Once this fermentation process is completed the clarification process begins. Filtering and fining are also usually done at this stage, filtering which can be done with everything from a course filter that catches only large solids to a sterile filter pad that wipes wine of all life. Fining on the other hand, occurs when substances are added to a wine to clarify them. Finally in the wine making process is the stage of aging and bottling. You can either bottle the wine immediately, or further aging can be done in bottle, stainless steel or ceramic tanks.

You can really personalize this process and make it your own as long as you include the basics, and you will have a lot of fun and produce some fantastic wine that you can share with your family and friends. Wine making is a time honored tradition, one that has become incredibly popular in the world of today. If you have not tried making your own wine before then it is definitely something that you should try out sometime in the near future.

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Learning About the Wine Making Process

The key to making the perfect apple wine starts with the apples chosen.  However, most people interested in different apple making wine recipes make the same mistake – choosing sweet apples in anticipation of making sweet apple wine.  The truth is that to make sweet apple wine, you need to use sour apples, not sweet.  The apples, coupled with the other ingredients used in different apple wine making recipes is what produces amazing wine.

Start by choosing sour apples regardless of the apple wine making recipes you have interested in, giving you amazing flavor.  While there are many different options, Winesap, McIntosh, and crab apples are without doubt the best.  A good rule to follow is that any apple you would eat because of sweetness should be avoided when making wine.  Odd, yes but if you want any of the apple wine making recipes to come out perfect, you have to start by choosing the right variety of apple.

Along With Sour Apples, What Other Ingredients Are Used For Apple Wine?

To make apple wine, you obviously need sour apples but other ingredients would include acids, enzymes, and yeast.  Then, to make delicious wine, you need to use both water and sugar, with the relationship being about six pounds of sugar to every one gallon of water.  You can get creative for any apple wine making recipes simply by choosing different ingredients to add. 

For example, a popular addition to apple wine making recipes is plump, ripe raisins.  To produce wine with a slight bite, adding a little bit of lemon is also an excellent option.  In fact, the most delicious of all recipes for apple wine include various herbs, as well as certain spices such as cinnamon, cloves, gingerroot, and nutmeg.  You will discover that each additional ingredient added to apple wine making recipes results in a different texture and flavor, all delicious.

When first getting started, you will find making apple wine fun.  While making wine is adventurous, it takes time to get good at it.  Therefore, if your first few batches of wine come out different from you wanted, keep trying.  Over time, you will find the wine making process gets easier and before long, you will have one great batch after another.  It all comes down to trying various things until you end up with wine that has the texture and flavor wanted.

Typically, the most popular apple wine making recipes would be made with additional ingredients, again things such as raisins and lemons.  While these ingredients are used in small quantities, they enhance the apple flavor while
creating a unique contrast.  You will also discover the apple wine making recipes are perfect as cold beverages on a hot summer day or the wine could be heated and sipped during cold winters.  We suggest you experiment with the wine making, adding different ingredients as you go until you find the one recipe that you love most.

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Process Of Apple Wine Making

For millennia, wine has been made from only two incredients. They are juice from grapes and yeast. Any fruit juice can be used, as a matter of fact, but grape juice is the most popular.

We tend to think of wine as a special treat, a gracious gift (as in a wine and cheese gift basket), a beverage of celebration or a drink to serve with a special meal. For much of history, though, it was a drink of necessity due to the often poor standards of the available water.

Since there are yeast spores in the air, wine could be made without effort simply by allowing grape juice to stay in an open container for an extended period of time. You probably wouldn't find that so enjoyable, though.

There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. The strain of the yeast has an impact upon the wine's eventual flavor. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. It is the fermentation that causes the sugars in the grape juice to turn into alcohol.

The wine is removed from the original container and placed into another container in order to mature before bottling. The yeast stays in the original container.

How does wine get its color?

You probably know that there are green grapes and black grapes and different grapes are used to make different wines. The color of the wine, however, does not directly reflect the color of the grape. In fact, grape juice is largely clear no matter the color of the original grape. The color of wine is determined by whether (and for how long) the skin is allowed to remain in the juice during the fermentation process.

Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.

Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!

Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.

Because of the brevity of this description, this has been only a tiny overview of what there is to know about wine. Hopefully, though, it has given you a few nuggets for your conversation at the next wine and cheese tasting that you attend.

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Some Answers About Wine

Once you have all the equipment and a recipe book, you can begin your venture to making the ultimate fruit wine you have ever tasted. Home wine making allows you to try different flavor juices or fruits. You will find there are many different types of wines that you can make with a home wine making venture.

You might want a citrus wine favor. If so, you can use oranges, apples, grapefruit or gooseberry. If you want something a little less citrus flavored, you might try bananas, cherry, pear, peach, strawberry or grapes. There are people who use dandelions and rhubarb as well as watermelon and ginger root to make wine.

So for a basic idea, you should prepare your wine with 22 pounds of pears, 16 pounds of strawberries, 14 pounds of pineapples, 15 pounds of peaches, 18 pounds of watermelon or 15 pounds of blackberries.  These are measures for yielding five gallons of wine. However, these are the simple instructions for wine making; in fact, there is no single accurate measure for the quantity of the fruit to be used in wine making process.

Once this fermentation process is completed the clarification process begins. Filtering and fining are also usually done at this stage, filtering which can be done with everything from a course filter that catches only large solids to a sterile filter pad that wipes wine of all life. Fining on the other hand, occurs when substances are added to a wine to clarify them. Finally in the wine making process is the stage of aging and bottling. You can either bottle the wine immediately, or further aging can be done in bottle, stainless steel or ceramic tanks.

You can really personalize this process and make it your own as long as you include the basics, and you will have a lot of fun and produce some fantastic wine that you can share with your family and friends. Wine making is a time honored tradition, one that has become incredibly popular in the world of today. If you have not tried making your own wine before then it is definitely something that you should try out sometime in the near future.

Post from: Cheap Pewter Goblets

Instructions for Wine Making With Fruit

• Michigan has 13,500 acres of vineyards making Michigan the fourth largest grape-growing state.

• Almost all of this acreage is devoted to juice grapes such as Concord and Niagara.

• About 700 hectares are devoted to wine grapes, making Michigan the eighth in wine grape production.

• Vineyard area has increased 24% since 1997.

• Michigan's 45 commercial wineries produce more than 200,000 cases of wine annually, making the state 13th in wine production. By far the majority of production is from Michigan-grown grapes.

• Wineries are popular tourist destinations, attracting more than 600,000 visitors annually. Some of these wineries also have retail stores where it's possible to purchase anything from a wine cellar kit to a wine cooler refrigerator.

• Wine production and winery tourism annually contribute $75 million to the state's economy.

• Three types of grapes are used for wine in Michigan:

• • Vinifera varieties — these are the classic European varieties such as Chardonnay, Riesling (the most widely planted white), Pinot Noir (the most widely planted red), Pinot Grigio/Gris and Cabernet Franc; 58% of Michigan's wine grapes are vinifera. Since 1998, 71% of the new plantings in Michigan have been vinifera varieties.

• • Hybrid varieties (sometimes called French/American hybrids) — these are botanical crosses between vinifera varieties and grapes native to North America. Common names are Vidal, Chambourcin, Marechal Foch and Vignoles; 39% of Michigan's wine grapes are hybrids.

• • Native varieties — actually close relatives of true native varieties. Common names are Concord and Niagara. Less than 3% of Michigan's wine is made from these varieties.

• Most of Michigan's quality wine grapes grow within 40 kms of Lake Michigan. Here, the "lake effect" protects the vines with snow in winter, retards bud break in spring helping avoid frost damage, and extends the growing season by up to four weeks.

• Michigan has four federally approved viticultural areas (AVAs). In the northwest part of the state, near Traverse City, lie the Leelanau Peninsula and the Old Mission Peninsula. This area has a growing season averaging 145 days and an average heat accumulation of 2,350 growing degree days; 51% of Michigan's wine grapes grow here. In the southwest part of the state lie the Lake Michigan Shore and Fennville appellations, where 45% of Michigan's wine grapes are grown. This area has a growing season averaging 160 days and an average heat accumulation of 2,750 heat units or sometimes called growing degree days. Each are Region 6 on the USDA plant hardiness zone map.

• Harvest begins for early hybrid varieties at the end of late August in the southwest and may extend into mid November for late-ripening vinifera varieties in the northwest.

• Michigan wines win numerous medals at prestigious competitions year after year. More than 16% of the wines entered in the Michigan Wine & Spirits Competition had already won Gold Medals in regional, national and international competitions. A list of winners is available upon request.

• Michigan wineries make many styles of wine, from dry to sweet including Ice Wine, sparkling, fortified, fruit wines and eau-de-vie (fruit brandy).

• Michigan wines are usually "cool climate" – clean, crisp, balanced wines that exhibit real varietal charact.
• Michigan Wines are very popular choices in the offerings of Wine Clubs
  where you set up a monthly subscription to order wine online

Next time you’re savoring your favorite Chardonnay, check the label. It just may not have come from California!

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Catching California in Wine Production