In an ideal world we would all have lovely big wine cellars with heat regulators and air circulation systems. This would allow you to leave them well alone and yet know that they were in the best conditions for aging just right. This is very rarely a reality however and the majority of us just try to make the best out of what we have. Here is some great advice for storing your wines safely.
Location. Your bottles, both white and red wine, are best placed in a cool room, away from the light and with moderate humidity levels. The most efficient temperature for storage of your bottles should be between 10° and 16° C (50° to 61° F).Anything higher than this will lead to a decrease in wine quality but anything higher than 25° C will seriously damage the wine's flavors and body. The wine can change colour if left in direct light and also increase in temperature. The humidity levels of the air found in the storage room can have dramatic effects on the cork, causing it to swell or contract. This can result in air forcing its way into the bottle and causing oxidation, a well known negative that occurs when wine has prolonged contact with oxygen.
Positioning. You should position the wines on their side or at a slight angle when storing them. This is because if there is not liquid in contact with the cork it can dry out and shrink. Oxidation (see previous explanation) can again result from this.
Display. You don't want your pride and joys to be hidden away the whole time. often you will want them to be on display so you can admire them. A good choice is a wooden wine cabinet due to the fact these tend to maintain a steady temperature and always go for one that lets you store your wines on their side.Avoid any that have glass paneling as this can use the air temperature to increase due to the greenhouse effect.

