Due to the legalization of a few brands of Absinthe in 2007 in the United States one can feel an Absinthe revival. Yet, some people don't really know how to use Absinthe correctly or even what Absinthe is.
What is Absinthe
Absinthe is not a hallucinogen or a drug. It is a strong alcoholic beverage with an alcohol by volume of up to 75% and an anise flavor.
Dr Pierre Ordinaire in Couvet, Switzerland in the 18th century prepared Absinthe as an elixir for his patients. By the turn of the 19th century Henri-Louis Pernod was distilling Absinthe and selling it commercially. Pernod used a wine alcohol base distilled with various types of natural herbs comprising wormwood (Artemisia Absinthium), fennel, aniseed, star anise, hyssop, lemon balm, angelica, juniper, dittany, nutmeg and melissa.
People of France prefer Absinthe to wine. Absinthe bars became popular and gave rise to the “Ritual” or traditional procedure of using and preparing Absinthe.
After presuming that Absinthe contained psychoactive chemicals and causes hallucinations, convulsions, insanity and death, the drink was banned in France. It is now known that these claims were false. Absinthe is not responsible for such effects. Absinthe was given right in many countries during 1990s.
How to Use Absinthe the Traditional Way
To prepare Absinthe in the traditional way is to use the “Ritual”.
One will require :-
- Take a large glass or Absinthe glass.
- Absinthe
- An Absinthe spoon– replica glasses and spoons can be purchased online at AbsintheKit.The top-quality Absinthe essences are available on the site which can be used to make own Absinthe. Get top-quality Absinthe essences to make your own Absinthe.
- One has to use a sugar cube.
- Chilled carafe iced water.
A shot of Absinthe is needed to flow into the glass.
The spoon should be kept motionless on the rim of the glass before putting the sugar cube on it.
Slowly drip the iced water over the sugar to dissolve it.
One can see the Absinthe louche as the water mixes into the Absinthe. The essential oils in the Absinthe are not soluble in water so cause the mixture to louche or go cloudy.
The taste of the Green Fairy can be enjoyed by the stirring the Absinthe.
Absinthe is a strong drink and one can easily drink it. Absinthe is made from naturally sedative and stimulants herbs. The drunkness caused by this blend of herbs are different than that caused by other drinks. It is also known as a “clear headed” drunkenness.
The Czech or Bohemian Method
With this method, once you have poured the shot of Absinthe into the glass you dip the sugar cube into the alcohol and then set it alight on the spoon with a match. A person can add the iced water after the sugar has caramelized and melted from the spoon into the Absinthe.
The Bohemian method is a modern method that is a bit of fun in comparison to a serious method of drinking Absinthe. There can be chances of catching fire in the glass of Absinthe due to a waste of Absinthe! Take care.
Away from the Ritual method one can also search on the Internet for using Absinthe in cocktail recipes.

